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Cómo hacer arroz con bacalao

Un plato típico de las zonas costeras de nuestro país explicado de una manera sencilla

foto-recurso-video3_0.jpg
En esta receta se han añadido garbanzos, pero siempre podrás obviarlos o elegir otro ingrediente. FOTO: El cocinero fiel

27/05/2010 por: El cocinero fiel

El arroz con bacalao se incluye dentro de los platos típicos de la gastronomía de nuestro país, además esta receta es completamente compatible con las características de la dieta mediterránea: pescado, arroz, aceite de oliva, vegetales, etc.

 

 

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