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Cómo hacer paella valenciana

Antes de echar el arroz, hay que sofreír la carne y las verduras

Antes de servir la paella, déjala reposar durante cinco minutos. VIDEO: Practicopedia

29/09/2010 por: Kitchen Club

Los ingredientes que necesitarás son: arroz, azafrán, judías verdes, ajo, cebolla, conejo, pollo, salsa de tomate, pimentón, colorante, aceite de oliva, agua y sal.

 

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Kitchen Club
Kitchen Club

Kitchenclub es un espacio polivalente donde se desarrollan distintas experiencias en torno a la cocina.