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Cómo hacer escalope a la milanesa

Añade queso parmesano o gruyere al pan rallado

La diferencia entre un filete empanado y otro a la milanesa es que este último lleva queso en el pan rallado. VIDEO: El cocinero fiel

26/05/2010 por: El cocinero fiel

Los ingredientes para una persona son:

1 filete de ternera

4 cucharadas de pan rallado

1 cucharada de queso parmesano o gruyere

1 huevo

Aceite de oliva

Sal y pimienta

 

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