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Cómo hacer una parrillada

Consejos para preparar en casa el famoso asado argentino

El truco es conseguir la temperatura correcta en la parrilla e ir colocando las carnes según el grosor y la dureza.

26/08/2011 por: Practicopedia

La parrillada, plato clásico de Argentina y Uruguay, puede hacerse perfectamente siguiendo algunos consejos básicos.

 

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