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Cómo preparar el arroz para hacer sushi

Deberás lavar el arroz para eliminar todo el almidón

Recuerda que la proporción que debes seguir es una taza de agua por cada taza de arroz. VIDEO: Practicopedia

29/09/2010 por: Kitchen Club

La mezcla del azúcar, el vinagre y la sal harán que el arroz adquiera la consistencia típica del sushi

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Kitchen Club
Kitchen Club

Kitchenclub es un espacio polivalente donde se desarrollan distintas experiencias en torno a la cocina.

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