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Cómo cortar jamón serrano

Cuanto más finas sean las lonchas, mejor

Cuando hayas terminado de cortar jamón, cubre la zona del corte con la grasa sobrante de la pata.

06/11/2009 por: Practicopedia

Cortar jamón serrano no es fácil. Hay mucha gente que hablo de ello como si de un arte se tratara. Aún así, con este vídeo aprederás a hacerlo.

 

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