Antes de freír el pescado, asegúrate de que está bien seco
17/12/2009 por: Restaurante Le Café
Para preparar esta receta necesitarás: un lomo de bacalao de 200gr. aproximadamente, aceite de oliva, tomate pelado y sin pepitas, ajo, guindillas, unas rebanadas de pan, vino blanco y pulpa de pimiento choricero.
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