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Cómo separar la clara y la yema de un huevo

Lo más práctico es utilizar un instrumento llamado separador, pero también existen otros métodos

Para separar la clara de la yema puedes usar las cascaras del huevo a modo de colador. También puedes usar tu mano directamente.

10/06/2009 por: Cooking Club

Para la elaboración de muchas recetas, sobre todo postres, te verás obligado a separar la clara de la yema de los huevos. Es mucho más fácil de lo que piensas.

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