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Cómo hacer un cocido de garbanzos con rellenos

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Para hacer los rellenos, hay que mojar trozos de pan duro en el caldo del cocido para ablandarlos. Después hay que añadir huevo y ajo picado y remover; y, por último, hacer una masa con el pan en forma de croquetas y freír. FOTO: jose987

23/06/2010 por: jose987

Los ingredientes para el cocido son: garbanzos, gallina, oreja, de cerdo salada, carne, un hueso, chorizo, patatas, aceite y sal.

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