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Como hacer buñuelos de peras

Aprende a preparar unos ricos buñuelos de peras

24/11/2008 por: postrescocteles

En tan solo 45 minutos podrás prepararte unos ricos buñuelos de peras.

  1. 1 Ingredientes.

    200 gramos de harina.
    3 huevos.
    la corteza de medio limón.
    150 gramos de azúcar.
    4 peras.

  2. 2 Batir las claras.

    Se baten las claras a punto de turrón.

  3. 3 Hacer la mezcla.

    A parte, se mezclan bien la harina, agua, sal, azúcar, la ralladura de limón y las yemas de huevo.

  4. 4 Añadir las claras.

    Ya batido todo se añaden las claras.

  5. 5 Freir.

    La pasta debe quedar bastante espesa. A continuación se cortan las peras en ruedas, y se untan con la pasta, friéndolas con abundante aceite muy caliente.

  6. 6 Presentar.

    Se escurren y se espolvorean con azúcar en polvo.

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