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Cómo preparar huesos de santo

Un dulce típico del Día de Todos lo Santos

La receta de los huesos de santo se divide en dos partes. Por una parte el mazapán, y por otra el relleno. FOTO: RECETASonline

04/10/2010 por: RECETASonline

En este vídeo te enseñamos a preparar huesos de santo, un dulce relleno muy consumido en el Día de Todos los Santos.

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RECETASonline
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